Quick and easy red lentil soup
Quick and easy red lentil soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy red lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and easy red lentil soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick and easy red lentil soup is something which I have loved my whole life.

Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe. Low-calorie, nutritious and perfect for meal planning.

To begin with this recipe, we have to prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy red lentil soup:
  1. Prepare 1 1/4 l home-made ham stock
  2. Get 1 carrot, diced small
  3. Make ready 1 stick celery, chopped small
  4. Prepare 1 onion, chopped small
  5. Make ready 175 g red lentils
  6. Prepare 1 ham stock cube
  7. Get A few small bits of ham, if you have any spare (optional)
  8. Take Ground black pepper

Boil red lentils and water for one hour. Add stock and water to pot of lentils. Add celery, carrots and garlic to pot of lentils. Add tomato paste, cayenne pepper and salt.

Instructions to make Quick and easy red lentil soup:
  1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
  2. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
  3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
  4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!

Add celery, carrots and garlic to pot of lentils. Add tomato paste, cayenne pepper and salt. Serve the thick, rich soup and enjoy! Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free.

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