Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mix lentils soup with fries. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Add lentils, onion and salt the water. If serving with waffle fries, follow directions on package to bake waffle fries to crisp. Add cooked lentils and adjust seasoning. Add lentils, onion and salt the water.
Mix Lentils Soup with Fries is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mix Lentils Soup with Fries is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mix lentils soup with fries using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mix Lentils Soup with Fries:
- Prepare 1/2 cup pigeon peas
- Prepare 1/2 cup split red lentil
- Prepare 1/4 cup split green gram
- Make ready 2 1/2 glass water
- Make ready 1 tsp oil
- Make ready 1/2 tsp Ginger garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Get 2 tsp fresh cream or butter
- Make ready To taste salt
Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. DIRECTIONS Heat oil in a large saucepan over medium-high heat. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts.
Steps to make Mix Lentils Soup with Fries:
- Take a cooker add lentils,turmeric powder,salt and water and cook it until 4-5 whistle comes.
- Now let it be for little bit cool down and mash it well.
- Heat oil in a pan add ginger-garlic paste and after 10 seconds add cooked lentils mix and let boil for once now add black pepper and fresh cream and mix it nicely and cook for 2 minutes.
- Soup is ready to serve with crispy fries.
Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them. Stir in chicken stock, lentils, wine and Parmesan rinds; season with salt and pepper, to taste.
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