Sweet Potato and Lentil Soup
Sweet Potato and Lentil Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and lentil soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peel and roughly chop the onions and sweet potatoes - can be chunky. Combine with the stock or water, lentils, garlic, cumin, cayenne and turmeric in a pot. Cover and bring to the boil. In go the lentils, cubed sweet potato, and vegetable broth - and that's pretty much it!

Sweet Potato and Lentil Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato and Lentil Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato and lentil soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Lentil Soup:
  1. Get 4 sweet potatoes
  2. Get 125 g green lentils
  3. Prepare 2 onions
  4. Get 1 apple
  5. Prepare 4 tbsp lime juice
  6. Get 3 garlic cloves
  7. Take Oregano
  8. Prepare Basil
  9. Make ready Salt
  10. Make ready Pepper
  11. Take Parlsey
  12. Get Thumb-sized piece of ginger
  13. Get 3 tbsp olive oil
  14. Take 2 tsp curry powder
  15. Prepare 1.6 L vegetable stock
  16. Take 300 ml milk

If you're lentils have been in the pantry for a while, note that they'll take a bit longer to cook through. Tomatoes Spinach Sweet Potato Carrots Celery Lentil Soup with Sweet Potatoes and Spinach - This easy lentil soup is packed with flavor, protein, and nutrients. This lentil soup also freezes beautifully, another reason I love this comforting soup. We spiced up plain-Jane lentil soup with the addition of tender sweet potato chunks, fire-roasted tomatoes, and bacon.

Instructions to make Sweet Potato and Lentil Soup:
  1. Peel and finely chop the onions, apple, ginger, garlic and sweet potato
  2. Put 2tsp curry powder into large saucepan and toast over a medium heat for 2mins. Add 3tbsp olive oil, stirring as the spice sizzles in the pan
  3. Add the onions, apple, garlic, ginger, salt, pepper, oregano and basil. Gently cook for 5mins, stirring frequently
  4. Add sweet potatoes, lentils, vegetable stock, milk and lime juice. Cover and simmer for 20mins
  5. Remove from heat and blend until smooth
  6. Return to heat, season to taste, simmer until desired thickness is achieved
  7. Serve topped with black pepper and parsley

This lentil soup also freezes beautifully, another reason I love this comforting soup. We spiced up plain-Jane lentil soup with the addition of tender sweet potato chunks, fire-roasted tomatoes, and bacon. This rich, comforting, smoky soup is perfect if you are planning a tailgate event or weekend party because it can be prepared up to three days in advance and stored in the refrigerator. It tastes even better when the flavors have had a chance to marry. Place the chopped sweet potatoes, carrots, apple, and onion in the pot.

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