Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole moong dal(lentil soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whole moong dal(lentil soup) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Whole moong dal(lentil soup) is something that I have loved my entire life.
Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one. If you are a regular on my blog, you should know my love for lentils. In a separate saucepan prepare tempering.
To begin with this particular recipe, we have to prepare a few components. You can cook whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whole moong dal(lentil soup):
- Prepare 1/2 cup whole moong
- Prepare 1/4 cup chana dal
- Make ready 2 tomatoes
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp Green chillies chopped
- Take 1/2 tsp haldi
- Get As per taste Salt
- Get As required Water
Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. In India its an everyday food and the plate or menu is incomplete without any lentils dish. Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture.
Steps to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture. Add the ½ tsp red chilli powder, cumin powder, garam masala and salt to the dal. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish.
So that is going to wrap this up for this exceptional food whole moong dal(lentil soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
