Lentil Cilantro Soup
Lentil Cilantro Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil cilantro soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.

Lentil Cilantro Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lentil Cilantro Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil Cilantro Soup:
  1. Take 1 cup lentils (boiled)
  2. Get 1 bunch fresh chopped cilantro
  3. Get 1 cup vegetable broth
  4. Prepare 2 cups water
  5. Make ready 1 tsp crushed chilli flakes
  6. Make ready 1/4 cup unsweetened coconut milk (tetra pack)
  7. Take 2 tsp olive oil
  8. Make ready 1 garlic cloves chopped
  9. Get 1/2 tsp turmeric powder (optional)
  10. Get 1/4 cup chopped white onion
  11. Prepare 1/2 cup chopped roma tomatoes
  12. Get 1 tbsp fresh thyme
  13. Prepare 1 tsp salt

Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green.

Instructions to make Lentil Cilantro Soup:
  1. Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
  2. Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
  3. Serve hot.

Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro.

So that is going to wrap this up with this exceptional food lentil cilantro soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!