Minty Lentil Soup
Minty Lentil Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minty lentil soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minty Lentil Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Minty Lentil Soup is something which I have loved my entire life.

Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Add the onion, red pepper, garlic, ginger and spices, fry gently until onion begins to soften. Add tomato sauce, water (with stock cubes dissolved in it) lentils, rice, bulgur and mint. This simple lentil soup is full of some fantastically bold flavors and hearty grains.

To begin with this recipe, we must prepare a few ingredients. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minty Lentil Soup:
  1. Prepare 2 tbsp green split moong dal
  2. Get 2 tbsp red masoor dal(lentil)
  3. Prepare 1 tbsp butter
  4. Get 1 medium onion finely chopped
  5. Get 2 garlic cloves chopped
  6. Take 1/2 cup grated carrot
  7. Get 2 springs mint leaves
  8. Take 1 1/2 cup vegetable stock (from cabbage,onion, potato)
  9. Prepare to taste Salt and black pepper powder

In a stock pot heat oil over medium-low heat. Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite.

Instructions to make Minty Lentil Soup:
  1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
  2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
  3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
  4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
  5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
  6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Heat olive oil in a large soup pot. Add onion and stir, cooking until translucent. Add garlic and saute for one additional minute.

So that is going to wrap this up with this special food minty lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!