Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy vegetable & lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy vegetable & lentil soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy vegetable & lentil soup is something that I have loved my entire life.
Like chutney in India or salsa in Mexico, no one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. And if you ask anyone who makes the best version, they will likely name. Spicy Pickled Vegetables Having a jar of Spicy Pickled Vegetables in the fridge is never a bad idea! Radish, carrot and jalapeños are quickly pickled with garlic and cilantro to be crisp, delicious and with some heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy vegetable & lentil soup:
- Make ready 1 leek, sliced
- Make ready 1 small onion, diced
- Prepare 2 cloves garlic, chopped
- Get 1 red chilli, deseeded and chopped
- Take Half a butternut squash, chopped into cubes
- Prepare 2 carrots, chopped
- Make ready Half a swede, cubed
- Prepare 1 red or yellow pepper, diced
- Prepare Handful spinach
- Make ready 1 cup red lentils
- Get 1 tin chopped tomatoes
- Prepare 1 pint vegetable stock
- Prepare 2 tsp olive oil
- Take 1 tsp smoked paprika
- Make ready 1 tsp chilli powder
- Get 1 tsp medium curry powder
- Take 1 tsp turmeric
- Get Handful fresh coriander, chopped
- Get to taste Salt and black pepper
In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Steps to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other. Maruchan Ramen Noodle Soup Hot-n-Spicy Vegetable Flavor - United States. Detail of the packaging (click to enlarge).
So that’s going to wrap this up for this exceptional food spicy vegetable & lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
