Red lentil soup
Red lentil soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute.

Red lentil soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Red lentil soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil soup using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup:
  1. Prepare Red lentil
  2. Take Salt
  3. Make ready Black paper
  4. Take to taste Gerlic
  5. Prepare 2 pinch Cumin

Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like.

Steps to make Red lentil soup:
  1. Add all ingredients and cook then mix with hand blender and it's ready

Finished with a bright splash of lemon juice and fresh parsley. Keep it vegan, or add a sprinkle of salty feta, if you like. Watch the video for how to make red lentil soup and read through for important tips below! This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite!

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