Yellow lentils soup with vegetables
Yellow lentils soup with vegetables

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow lentils soup with vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yellow lentils soup with vegetables is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Yellow lentils soup with vegetables is something which I have loved my whole life.

Yellow lentils (Toor Dal) are cooked until soft, pureéd, and vegetables are added to make a delicious soup. The soup is served with rice and lemon wedges. Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein.

To get started with this recipe, we must first prepare a few ingredients. You can have yellow lentils soup with vegetables using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentils soup with vegetables:
  1. Get 1 cup red lentils
  2. Get 1/2 zucchini chopped
  3. Make ready 1/2 onion diced
  4. Make ready 1/2 potatoe peeled and chopped
  5. Get 1/2 carrot chopped
  6. Take 1/2 tomatoe diced
  7. Take 4 small broccoli pieces
  8. Make ready 4 small cauliflower
  9. Make ready 1/2 TSP ground cumin
  10. Take 1/2 TSP salt
  11. Take 5 cups water
  12. Make ready 1 tbls vegetable oil
  13. Take 1 onion diced

Add in lentils, basil, oregano, thyme and season with salt and pepper to taste. Add onion, celery, cabbage, tomatoes, chicken broth, carrots and garlic to the pot and season with salt, pepper, sugar, basil, thyme and curry. Meanwhile, heat oil in a medium pot over medium-high heat. Heat a large soup pot over high heat and swirl in the olive oil.

Instructions to make Yellow lentils soup with vegetables:
  1. Wash lentils very well
  2. In a cooking pot,add lentils and all the chopped vegetables,and then water
  3. Let all ingredients be cooked on medium heat untill well done
  4. Blend all ingredients with hand blender
  5. Adjust its salt and water as needed, keep boiling untill you get cohesive mixture
  6. In a frying pan,add oil and fry the diced onion until they are golden in colour
  7. Add the fried onion the the soup mixture,add ground cumin,salt
  8. It is sirved hot with lemon juice

Meanwhile, heat oil in a medium pot over medium-high heat. Heat a large soup pot over high heat and swirl in the olive oil. DIRECTIONS Heat oil in a large saucepan over medium-high heat. In a large saucepan, heat the olive oil over medium heat. Add the lentils, stock and coconut milk.

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