Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinage and lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
Spinage and Lentil Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spinage and Lentil Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Get 10 cup water
- Get 1 lb dry lentils
- Make ready 4 chicken bullion cubes
- Get 3 carrots chopped
- Get 4 celery stalks chopped
- Make ready 6 oz baby Spinage chopped
- Get 1 lb smoked sausage sliced and cut into quarters
- Make ready 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Take 1 1/2 tbsp minced garlic
- Get 1 tbsp minced onion
- Make ready 1 black pepper to taste
Add the water, stock, lentils, and spices, and bring to a simmer. Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.
So that’s going to wrap this up for this special food spinage and lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
