Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egyptian red lentil chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egyptian Red Lentil Chicken soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egyptian Red Lentil Chicken soup is something that I have loved my entire life. They are fine and they look fantastic.
Egyptian Red Lentil Chicken soup Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.
To get started with this particular recipe, we must first prepare a few components. You can cook egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Get 1 large bag of red lentils.
- Make ready 2 yellow onions. peeled and chopped finely.
- Prepare 8 large potatoes, peeled and finely cubed into small pieces.
- Get 1 medium size package of halal chicken drumsticks.
- Get 1 water
- Make ready 1 chicken broth
- Prepare 1 salt
- Take 1 black pepper
- Take 1 cilantro, finely chopped
- Make ready 1 ground cumin
- Get 1 minced garlic
- Make ready 1 paprika
- Make ready 1 olive oil
You could easily turn this into a vegetarian dish if you wanted to, just skip the chicken. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation.
Instructions to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Transfer the chicken to a plate. Add some water if the soup needs thinning. Stir in cumin, turmeric, cilantro, cayenne, and lemon juice.
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