Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lentil and ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.
Lentil and Ham soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lentil and Ham soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and Ham soup:
- Get 1 1/2 cup dried lentil
- Prepare 1 cup cooked diced ham
- Get 1 cup diced carrots
- Prepare 1 cup diced celery
- Prepare 8 tsps of tomato sauce
- Prepare 1 cup water
- Get 1 quart chicken broth (low sodium)
- Prepare 1 bay leaf
- Make ready to taste onion powder
- Make ready pepper to taste1/2 tsp oregano
Take out the ham bone or hock and remove the meat. How to make Ham and Lentil Soup in a slow cooker: Heat olive oil in a pan or Dutch oven over medium-high heat until shimmering. Stir in broth, water, lentils, ham bone, spices, and bay leaf. Directions Heat the olive oil in a large pot over medium-high heat.
Steps to make Lentil and Ham soup:
- Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
- Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
- Remove bay leaf before serving. Serve immediately with bread.
- Enjoy!
Stir in broth, water, lentils, ham bone, spices, and bay leaf. Directions Heat the olive oil in a large pot over medium-high heat. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until.
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