Crock pot leftover bone in ham lentil soup
Crock pot leftover bone in ham lentil soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crock pot leftover bone in ham lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock pot leftover bone in ham lentil soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crock pot leftover bone in ham lentil soup is something that I’ve loved my whole life.

Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:
  1. Take 1 1/4 cup lentil beans
  2. Prepare 1.5 pound left over bone in ham or less to like
  3. Prepare 5 pieces hickory thick bacon
  4. Prepare 3 carrots
  5. Take 3 red potatoes
  6. Get 3 celery sticks
  7. Get 1 red tomato
  8. Get 1/4 white onion
  9. Make ready 1 clove garlic
  10. Get 2 tsp pepper
  11. Get 1 tsp salt
  12. Make ready 2 leaves epazote herb
  13. Make ready 2-3 cups water
  14. Get Crock pot 6-8 quart oval

Stir in the chicken broth, water and tomato sauce. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. In a Dutch oven, bring ham bone and water to a boil.

Instructions to make Crock pot leftover bone in ham lentil soup:
  1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
  2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
  3. Rinse lentil beans and set on top of vegetables.
  4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
  5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

Then cover the pot and bring to a boil. In a Dutch oven, bring ham bone and water to a boil. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour.

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