Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil, potato and ham soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Learn how to cook great Hearty lentil soup with ham and potatoes.
Red lentil, potato and ham soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red lentil, potato and ham soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil, potato and ham soup:
- Prepare soup
- Get 1 ham shank
- Take 1 lb Red lentil
- Make ready 7 medium potatoes
- Make ready 1 pinch coarse salt
- Take 1 1/2 liter water
This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Instructions In a large pot, sauté the carrots and onions in water/olive oil over medium heat for three minutes, until the onions turn clear. Add the vegetable broth, potato cubes, red lentils, pepper, cilantro, and salt and let it come to a boil.
Steps to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
Instructions In a large pot, sauté the carrots and onions in water/olive oil over medium heat for three minutes, until the onions turn clear. Add the vegetable broth, potato cubes, red lentils, pepper, cilantro, and salt and let it come to a boil. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Heat oil in a Dutch oven over medium-high heat.
So that is going to wrap this up for this exceptional food red lentil, potato and ham soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
