Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I have loved my entire life.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. This is a lovely thick, hearty soup for a cold day. Lentils, in combination with rice, make this a protein-complete dish. Sauté onion and bell pepper in a large lightly greased nonstick skillet over medium-high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Get 225 grams chorizo sausage, diced
  2. Prepare 1 red onion, chopped
  3. Get 2 red bell peppers, chopped
  4. Take 3 carrots, chopped
  5. Get 1 leek, chopped
  6. Get 150 grams dried red lentils, rinsed
  7. Take 400 grams can of kidney beans, drained
  8. Get 1 tsp smoked paprika
  9. Prepare 500 ml hot chicken stock
  10. Prepare 500 ml hot ham stock
  11. Get 1 tsp dried oregano
  12. Take 1/4 tsp dried rosemary
  13. Prepare 1/4 tsp dried thyme
  14. Make ready Garnish
  15. Take chopped parsley
  16. Take sour cream
  17. Make ready freshly ground black pepper

Every Spanish household has its own lentejas con chorizo recipe, and the variations are endless (as are the varieties of Spanish lentils themselves!). The following recipe is my go-to for a simple Spanish lentil soup. Pour in enough water to cover it all plus a bit more, bring to the boil and simmer for half an hour. Check to see if more water needs adding.

Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

Pour in enough water to cover it all plus a bit more, bring to the boil and simmer for half an hour. Check to see if more water needs adding. The lentils should end up slightly mushy, and the dish is best eaten with a spoon, accompanied by lovely bread. Place the lentils in a large saucepan. Add the stock or water, bay leaves and parsley.

So that is going to wrap it up with this exceptional food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!