Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dump & simmer lentil soup with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Prepare 2 cups green lentils
- Make ready 1/4 pound bacon, cut into 1/2 inch pieces
- Take 1 onion, cut into 1/2 inch pieces
- Prepare 2 large carrots, cut into 1/2 inch pieces
- Prepare 2 large celery stems, cut into 1/2 inch pieces
- Take 4 cloves garlic, peeled and smashed
- Take 1 Tablespoon tomato paste
- Prepare 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Get 2 bay leaves
- Take 9 cups liquid (any mixture of unsalted stock and water)
- Get 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Get 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Prepare 3 teaspoons kosher salt to start
- Take 1/2 teaspoon black pepper
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Steps to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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So that is going to wrap it up with this special food dump & simmer lentil soup with bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
