Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tempeh stir-fry with tauco. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tempeh Stir-Fry with Tauco is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tempeh Stir-Fry with Tauco is something which I’ve loved my whole life.
When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Tempeh Stir-Fry with Tauco Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tempeh stir-fry with tauco.
To get started with this particular recipe, we must prepare a few components. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Prepare 2 cup diced tempeh
- Make ready Oil for frying
- Make ready 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Take 3 garlic, peeled and sliced thinly
- Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Prepare 1 tomato, diced
- Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Get 1 tsp palm sugar
- Prepare 2 tbsp water
Save any leftover marinade to drizzle overtop individual serving bowls. And now you're ready to enjoy with a grain of choice! Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy.
Steps to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy. A hearty tempeh stir fry with BIG flavor! Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Heat a large heavy skillet over medium-high heat.
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