Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, seasonal soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Seasonal Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Seasonal Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seasonal soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Soup:
- Get 500 grams frozen casserole veggies
- Get 4 rashes of streaky bacon diced
- Make ready 1 shallot roughly sliced
- Make ready Handful cherry tomatoes
- Take 2 large potatoes diced
- Make ready 1 cup red split lentils
- Get 1.5 litres stock
- Make ready Salt and pepper
- Take Oil for frying
- Get Optional
- Prepare Splash double cream
A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead.
Steps to make Seasonal Soup:
- In a large pan add the oil and gently fry the bacon and shallot until crisp and golden.
- Lift out the bacon and onions set aside and pour in the frozen veggies, let them fry gently and peel and chop the potatoes, put them in the pan too! Stirring well!
- Pour in the stock, tomatoes, seasoning and red split lentils stir well and simmer until cooked! 20 - 25 mins!
- Once cooked blitz until smooth!
1. Simply garnish!! Serve with crusty bread !
Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead. Spring Hot-and-Sour Soup Hot-and-sour soup inspired this highly nontraditional springtime version. Miso gives just enough body so that you won't need cornstarch to thicken it, and you can use. These Fall Soups Will Warm You up All Season Long.
So that is going to wrap this up with this special food seasonal soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
