Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage lentil vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes.
Sausage Lentil Vegetable Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sausage Lentil Vegetable Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Lentil Vegetable Soup:
- Prepare 10 cups chicken broth (Better Than Bullion is a favorite!)
- Get 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
- Get 1 large chopped onion (Any type will work. Use your favorite.)
- Prepare 3 stalks chopped celery
- Take 4 cloves finely chopped garlic
- Get 2 T extra virgin olive oil
- Prepare 1 T Herbs De Provence (Please try to find/use this herb combo!)
- Make ready 8 oz dried lentils (Your choice, any type.)
- Prepare 2 cups diced fresh uncooked yams
- Get 1 1/2 cups fresh or frozen green peas
- Make ready 2 cups frozen (4 cups of fresh) spinach
- Get 7 oz can chopped green chilis (Mild or Hot)
- Get 6 oz can tomato paste
- Get 3 T apple cider vinegar
- Make ready 3 T local/favorite honey
- Take Salt/Pepper to taste
Kris' Lentil Sausage Soup Kris' Lentil Sausage Soup. A warm bowl of this hearty lentil and sausage soup is sure to become a family favorite. Heat oil in large pot over medium heat. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's.
Steps to make Sausage Lentil Vegetable Soup:
- In a large stock pot, prepare broth.
- Dice onions and celery. Mince garlic.
- In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
- Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
- Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
- Add the lentils. Cook for 45 mins.
- Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
- If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.
Heat oil in large pot over medium heat. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies. And loaded with healthy benefits because lentils are low in calories, rich in iron and folate and an excellent source of protein. This lentil soup can easily become a vegetarian version by using a vegetable broth base and eliminating the sausage, and believe me it's just as good!
So that is going to wrap this up for this exceptional food sausage lentil vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
