Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dump & simmer lentil soup with bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Dump & Simmer Lentil Soup with Bacon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dump & Simmer Lentil Soup with Bacon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Make ready 2 cups green lentils
- Prepare 1/4 pound bacon, cut into 1/2 inch pieces
- Get 1 onion, cut into 1/2 inch pieces
- Take 2 large carrots, cut into 1/2 inch pieces
- Prepare 2 large celery stems, cut into 1/2 inch pieces
- Get 4 cloves garlic, peeled and smashed
- Prepare 1 Tablespoon tomato paste
- Make ready 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Make ready 2 bay leaves
- Get 9 cups liquid (any mixture of unsalted stock and water)
- Make ready 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Prepare 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Take 3 teaspoons kosher salt to start
- Prepare 1/2 teaspoon black pepper
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Instructions to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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So that is going to wrap it up for this special food dump & simmer lentil soup with bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
