Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lentil and sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

Lentil and Sausage Soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lentil and Sausage Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Get 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Take 1 medium onion, diced
  4. Get 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Prepare 1 carrot, grated
  7. Prepare 1 zucchini, quartered and sliced
  8. Prepare 4 Roma tomatos, diced
  9. Get 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Get 2 tsp fennel seeds
  12. Get 2 tsp dried red chili, minced
  13. Make ready 1 tbs dried Italian herbs
  14. Make ready TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Prepare 2-4 c water

Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Sausage and lentil and soup creates a hearty meal guaranteed to warm your soul. Soups are perfect for busy families, too. They're easy to prepare and can be served whenever it's most convenient for each individual person.

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