Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tempeh falafels. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tempeh falafels is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tempeh falafels is something which I’ve loved my whole life.
This is a very simple take on a traditional Mediterranean dish that I love, falafel, using the Organic Village Chickpea Tempeh rather than chickpeas. Being a fermented food, tempeh, is easily digested and a good source of gut loving probiotics. Using your hands, crumble the tempeh (doesn't need to be too finely crumbled). Add the crumbled tempeh to a food processor and pulse until it is finely broken down.
To get started with this recipe, we must prepare a few ingredients. You can cook tempeh falafels using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tempeh falafels:
- Get 1 pack tempeh (8oz), hand torned in small pieces
- Take 2/3 cup walnut, chopped
- Prepare 1/4 cup fresh parsley
- Get 1/4 cup fresh basil
- Prepare 1 small onion, diced and cooked in exrra virgin olive oil
- Make ready 1 egg
- Get 2 tablespoon avocado oil
- Make ready 2 tablespoon sesame seeds
- Prepare 1 teaspoon cumin powder
- Make ready 1/2 teaspoon dry minced garlic
- Take 1/2 teaspoon sea salt
- Prepare 1/2 teaspoon tumeric powder
- Make ready 1/2 teaspoon fresh ground black pepper
- Prepare 1/4 teaspoon cayenne pepper powder
These little crispy vegan falafels taste amazing, are healthy, crunchy and very easy to make. Wrap them in a burrito with any kind of sauce, or serve with salad, or just like that as a healthy snack. We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison.
Steps to make Tempeh falafels:
- Pre-heat oven at 375°.
- Put all ingredients in food processor and pulse till mixed well. Don't overblend or your falafel will be too soft.
- Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
- Cook in the oven for 20 to 25 minutes, turning once.
- Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
- Enjoy!
We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison. Compare Tempeh to Falafel by vitamins and minerals using the only readable nutrition comparison tool. Add chickpeas, onion and garlic to a food processor. Pulse until combined - you still want it to be chunky.
So that is going to wrap this up for this special food tempeh falafels recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
