Fiona's lentil soup
Fiona's lentil soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fiona's lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fiona's lentil soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fiona's lentil soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fiona's lentil soup:
  1. Take 1 large brown onion
  2. Take 1 tbsp mustard seeds
  3. Make ready 1 tbsp cumin
  4. Take 1 tbsp turmeric
  5. Prepare 1 tbsp minced garlic
  6. Take 1 tbsp olive oil
  7. Get 250 grams split red lentils
  8. Take 1 large grated carrot
  9. Get 400 grams tinned chopped tomatoes
  10. Take 400 ml low fat coconut milk
  11. Take 500 ml chicken stock (more if needed)
  12. Get 1 tsp Sugar (to taste)

Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste..

Steps to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.. A well made Lentil Soup recipe is can't-stop-eating-it good. You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had!

So that is going to wrap this up with this special food fiona's lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!