Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, saute tempeh (soy bean cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Saute Tempeh (soy bean cake) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Saute Tempeh (soy bean cake) is something which I have loved my entire life. They are fine and they look fantastic.

Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Make ready 1 cup chopped tempeh
  2. Take 5 red chili chopped
  3. Get 1 onion chopped
  4. Take 3 cloves garlic chopped
  5. Make ready season with salt and sugar
  6. Take 2 tbs sweet soy sauce
  7. Prepare oil

Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Mendol Tempe - Deep Fried Spicy Soy Bean Cake. I think mendol tempe is originally created to make use of almost expired tempe since one is supposed to use tempe bosok (which is to say, a sour tempe) to make a mendol. And some people would even leave the individual portions of reshaped soy bean cake in the open for up to half a day to let it sour even more before deep frying!

Instructions to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

I think mendol tempe is originally created to make use of almost expired tempe since one is supposed to use tempe bosok (which is to say, a sour tempe) to make a mendol. And some people would even leave the individual portions of reshaped soy bean cake in the open for up to half a day to let it sour even more before deep frying! Add a little more water, as needed, until your tempeh is heated through. You can also use a little olive oil, if you prefer. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: témpé, Javanese pronunciation: ) is a traditional Javanese soy product that is made from fermented soybeans.

So that is going to wrap this up for this exceptional food saute tempeh (soy bean cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!