Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beefy lentil and veggie soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
Beefy lentil and veggie soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beefy lentil and veggie soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Take 1 small onion diced
- Make ready 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Get 2 carrots peeled and diced
- Take 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Take 1 tomato boulion cube
- Make ready 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Get 1 season salt to taste
- Prepare 1 ground black pepper to taste
- Get 6 cup water
- Make ready 2 dash sugar
- Take 1 olive oil
Return the beef and any accumulated juices from the bowl to the. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
So that is going to wrap it up with this exceptional food beefy lentil and veggie soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
