Yellow lentil soup
Yellow lentil soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yellow lentil soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Yellow lentil soup is something that I’ve loved my whole life.

Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.

To begin with this recipe, we must prepare a few ingredients. You can cook yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow lentil soup:
  1. Take 2 cups yellow lentils, washed and drained
  2. Get 1/4 cup white rice, washed and drained
  3. Take 1 small potato, peeled and cut into cubes
  4. Take 1 medium onion, finely chopped
  5. Make ready 1/4 cup fresh parsley, finely chopped
  6. Make ready 1 tablespoon vegetable oil
  7. Make ready 1 teaspoon cumin powder
  8. Take 1 teaspoon salt
  9. Get For serving: optional
  10. Take 1 loaf pita bread, roasted
  11. Prepare 4 tablespoons lemon juice

This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! My favorite is my mom's Lebanese Lentil Soup. A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe.

Instructions to make Yellow lentil soup:
  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
  2. Strain and reserve the cooking water.
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
  4. In a skillet, fry the onion with the vegetable oil until golden and soft.
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

A delicious blend of lentils, vegetables and spices, that simmer together perfectly to create a beautiful, yellow soup. Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish. Cooking With Moong Dal Lentils Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker. Yellow lentil soup is perfect as a side dish with almost anything.

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