Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Make ready Med. Onion chopped
- Get 2 celery stalks sliced
- Prepare 2 carrots sliced
- Make ready 2 jalapenos sliced seeds left intact
- Get 16 oz sliced mushrooms
- Get 2 cloves garlic minced
- Prepare 4 cups kale
- Make ready 1/2 tsp rosemary
- Get 1/2 tsp oregano
- Take 1/2 tsp basil
- Prepare 2 bay leaves
- Prepare 1 tsp ground turmeric
- Make ready 1 tsp crushed chipotle chili (or red pepper)
- Take 1/2 cup pearl barley
- Get 1/2 of brown lentils
- Get 6 cups low sodium vegetable broth
Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.
Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
- Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
- Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
- Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.
WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.
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