Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, nana's lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nana's Lentil Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Nana's Lentil Soup is something that I have loved my entire life.
Whenever we go to visit my Italian mother-in-law, she usually has a pot of soup waiting. My favorite is her lentil soup. Everyone loves it and it's completely vegetarian. Nana's Lentil Soup Lentil soup for a cold day.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nana's lentil soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nana's Lentil Soup:
- Take 2 cups dried green lentils sorted and washed
- Make ready 1 medium red potato cut into small cubes
- Get 2 small yellow onions chopped
- Take pieces I medium red bell pepper chopped into small
- Get 2 sheets roasted seaweed(snack kind) torn into small pieces
- Prepare 2 large cloves of garlic chopped into tiny pieces
- Take 2 ramen seasoning pouches beef flavored (or whatever you prefer)
- Get to taste Salt if needed and pepper
Stir fry onion, garlic, and celery in water or broth in a large soup pot until tender. Add the bay leaf, fresh ginger, cinnamon, turmeric, veggie broth, tomatoes, lentils and chickpeas. This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy.
Steps to make Nana's Lentil Soup:
- Cook lentils untill almost done
- Add the rest of the ingredients
- Cook untill potatoes are tender
- Enjoy
This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy. As children, she said they were told to eat up their lentils cause they needed the iron. When Nana's asked to look after her poorly grandson, she knows something that might just make him feel better - her 'magic' soup. Somehow it seems to do the trick, even though she sneaks in a few ingredients that he doesn't strictly like.
So that’s going to wrap this up with this exceptional food nana's lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
