Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentil soup (persian adasi). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup (persian Adasi) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lentil soup (persian Adasi) is something that I have loved my entire life.
Adasi or Persian lentil soup is a nutritious soup-like Iranian dish which can be easily cooked. It is also very enjoyable to eat this dish as breakfast at the weekend, or even as light dinner. The properties that Adasi holds, are very useful for the human body. So it's a good idea to use lentil in your diet regularly.
To get started with this recipe, we must first prepare a few ingredients. You can cook lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil soup (persian Adasi):
- Prepare 1.5 cup lentils
- Make ready 3 cups water
- Prepare 1 clove garlic
- Make ready Spices as you like
- Prepare Salt and pepper as you like
- Get 0.5 cup fried onion
Adasi is a Persian soup that can be served as a warm dish for breakfast or a light dinner. Adas is the Persian word for lentil and Adasi is an appetizing dish made with lentils. Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat).
Instructions to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
Wash and soak the lentils for a few hours prior to cooking. Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat). Rinse the lentils and then add them to the pot and stir in with the onions. Add some turmeric, salt, and pepper. Lentil soup is one of the delicious and tasty soups from Iran that is mostly cooked in winter.
So that is going to wrap this up with this exceptional food lentil soup (persian adasi) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
