Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Prepare 1 cup sprouted lentil (sprouted for about 2 days)
- Make ready 1/2 cup diced onion
- Get 1/2 cup diced tomatillos
- Make ready 1 cup roasted acorn squash
- Get 16 oz homemade capon soup (or store bought chicken stock)
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon coriander seeds
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon dill seeds
- Take 1/4 teaspoon hot green chilli powder
- Get 1/2 Tsp pasture raised pork lard
- Get salt
- Make ready 3 clove minced garlic
Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
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