Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Make ready 3 scallions, thinly sliced
  3. Get 1 egg
  4. Get 250 gr flour (low protein)
  5. Make ready 50 gr rice flour
  6. Make ready 1 tbsp tapioca flour
  7. Get 30 ml thick coconut milk
  8. Make ready 350 ml water
  9. Get The oil for frying
  10. Get GROUND SPICES
  11. Take 4 cloves garlic
  12. Prepare 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Take 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Get 1 1/2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Prepare 5 tbsp (75 ml) soy sauce
  20. Get 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that’s going to wrap it up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!