Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thick chicken & vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thick chicken & vegetable soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thick chicken & vegetable soup is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick chicken & vegetable soup:
- Take 1 large chicken breast fillet (or left over chicken)
- Get 1 large onion
- Prepare 6 carrots
- Take 6 savoy cabbage leaves
- Prepare 4 celery stalks
- Take 2 chicken stock cubes
- Make ready 125 grams red lentils
- Make ready 250 grams green split peas
- Get 250 grams yellow split peas
- Prepare 2 pints water
- Make ready 2 tbsp oil
One viewer astutely realized that Rachael & John's wedding rings are different from their originals and asked about it. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti.
Steps to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti. In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown. Add this mixture to the boiling broth and cook over medium heat until it thickens. Place the chicken in the hot fat using long-handled tongs or a slotted deep-frying spoon.
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