Thick chicken & vegetable soup
Thick chicken & vegetable soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thick chicken & vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thick chicken & vegetable soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thick chicken & vegetable soup is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick chicken & vegetable soup:
  1. Take 1 large chicken breast fillet (or left over chicken)
  2. Get 1 large onion
  3. Prepare 6 carrots
  4. Take 6 savoy cabbage leaves
  5. Prepare 4 celery stalks
  6. Take 2 chicken stock cubes
  7. Make ready 125 grams red lentils
  8. Make ready 250 grams green split peas
  9. Get 250 grams yellow split peas
  10. Prepare 2 pints water
  11. Make ready 2 tbsp oil

One viewer astutely realized that Rachael & John's wedding rings are different from their originals and asked about it. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti.

Steps to make Thick chicken & vegetable soup:
  1. You must soak your yellow and green split peas for 24hours before you make your soup.
  2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
  3. Add water. Add the rest of your ingredients.
  4. Bring to the boil. Then simmer for 30 mins, blend and serve.

You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti. In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown. Add this mixture to the boiling broth and cook over medium heat until it thickens. Place the chicken in the hot fat using long-handled tongs or a slotted deep-frying spoon.

So that’s going to wrap this up with this special food thick chicken & vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!