Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Soup:
- Get 6 cup spinach
- Prepare 1 can parsnip greens
- Take 1 can fire roasted tomatoes
- Make ready 1/2 red bell pepper, chopped
- Make ready 1 can white baby potatoes
- Take 1 cup lentils, cooked
- Make ready 1 cup tofu, cubed
- Take 1 onion, chopped
- Make ready 6 tbsp garlic, minced
- Make ready 1 lemon, juiced
- Make ready 1 pinch salt and pepper to taste
This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,.
Instructions to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup.
So that is going to wrap it up with this special food spinach soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
