Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkish lemony lentil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. How to serve Turkish lentil soup.
Turkish Lemony Lentil Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Turkish Lemony Lentil Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have turkish lemony lentil soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish Lemony Lentil Soup:
- Make ready 4 tbsp Olive oil
- Make ready 1 Onion roughly chopped
- Take 2 medium carrots roughly chopped
- Make ready 1 medium potato roughly chopped
- Get 2 cup red lentils
- Take 1 tsp garlic paste
- Get 1 tsp roasted cumin pwd
- Prepare 1/2 tsp red chilli pwd
- Take 1/2 tsp black pepper pwd
- Get Pinch turmeric
- Get Salt
- Make ready Pinch saffron (optional)
- Take Juice of 2 lemons
- Get 2 cups chicken broth
- Take 2 cups water or as needed
- Make ready Dry mint pwd for garnishing
Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup.
Instructions to make Turkish Lemony Lentil Soup:
- Rinsed the lentils and soak for a minute. Gather all the ingredients.
- Saute onions, carrots and potatoes in an oil.
- Now add garlic paste, all spices, lentils, chicken broth, water and cook them till they become fully tender.
- Close the stove and wait for 5 minutes or till it cools down. After that, blend them in a blender.
- Pour the puree in a pot again, add lemon juice and stir it well. Simmer it for 5 minutes or it reaches at your desire consistency.
- Serve it hot in a bowl and sprinkles dry mint pwd.
Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup. Now your Turkish red lentil soup is ready for you to enjoy. Calories per serving are meant as a rough guide only. Lemony Lentil Soup Ingredients: To make this lemony lentil soup recipe, you will need the following ingredients: Veggies: A simple mix of white onion, carrots and garlic.
So that is going to wrap it up with this exceptional food turkish lemony lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
