Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ezogelin soup|| turkish soup||yellow lentil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. yellow lentil Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day.
'Ezogelin' (EZ'-oh gel-EEN') soup is a hearty and delicious Turkish soup made with red lentils, rice, bulgur, pepper paste, and Turkish spices. It comes from the southeastern region of Turkey, and it's a great example of Turkish regional cuisine. A great classic in Turkish cuisine, ezorbelin çorbası is a lentil soup from the south-east of the country. The legend surrounding its origins gives it a very special place in local culture.
To get started with this particular recipe, we must prepare a few components. You can have ezogelin soup|| turkish soup||yellow lentil soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ezogelin Soup|| turkish Soup||yellow lentil Soup:
- Prepare 1 cup yellow lentil (190)gram
- Prepare 1 tbsp rice(8) gram
- Prepare 1 tbsp creaked wheat(bulger)15 gram
- Make ready Tsp salt
- Make ready Tsp mint powder(5) gram
- Make ready gram Red chilli flakes (5)
- Get 1 medium size onion
- Prepare 1 tbsp tomato paste (8) gram
- Get 1 tbsp butter
- Make ready 2 liter water (8)cup
This is a delicious and healthy Turkish soup that can be cooked with basic ingredients found in any kitchen. Ezogelin soup is one of the most traditional soups in Anatolia. Although they are generally mixed with lentil soup, they differ from each other due to the ingredients in it. Ezogelin soup, which is basically made with lentils, tomatoes and rice or bulgur, is one of the most common soups in Turkish cuisine.
Instructions to make Ezogelin Soup|| turkish Soup||yellow lentil Soup:
- Aik pan main Yello lentil rice or cracked wheat lain
- Is ko achi trha wash karein or boil honay rakh dain jub thick ho jaein tu is ko grind kar lain ye aap ki marzi hain grind karna nahi tu esay hi achi mix or thick kar lain
- Phir dosri side pe onion or butter add karein is ko satue karein
- Phir tomato paste add karein Is ko is ko achi trha bhone lain
- Black pepper Red chilli flakes add karein or mix karein phir thori si boil lentil is main add karein or mix karein
- Phir jub mix ho jaein tu ye boil lentil mein tomato paste wala better add karein or achi trha mix karein
- Bhir is main salt or mint powder add karein or mix karein
- Phir oper se mint powder se garnish karein or lemon ke sath Serve karein redy hain turkish lentil soup I hope so enjoy
Although they are generally mixed with lentil soup, they differ from each other due to the ingredients in it. Ezogelin soup, which is basically made with lentils, tomatoes and rice or bulgur, is one of the most common soups in Turkish cuisine. What makes this soup so special is the legend surrounding it - the sad story of a young Turkish woman who was unlucky in love. Ezogelin - Turkish bride soup Ezogelin (Ezo-the-bride) was a women with a legendary beautifulness and survived some tragic events. They say that Ezo-the-bride was as skillful as she was beatiful and she invented Ezogelin Soup when she was pour.
So that is going to wrap this up with this exceptional food ezogelin soup|| turkish soup||yellow lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
