Red lentil coconut soup
Red lentil coconut soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red lentil coconut soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red lentil coconut soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red lentil coconut soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Red Lentil Coconut Soup is a warm, rich soup full of spice.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentil coconut soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil coconut soup:
  1. Take 1/4 cup red lentil dal
  2. Get 1 cup coconut milk
  3. Make ready 1 tbsp oil
  4. Make ready 1/4 tsp cumin seeds
  5. Get 1/4 tsp parsley
  6. Make ready 1/4 tsp chopped garlic
  7. Make ready 1/4 cup chopped onion
  8. Get 1/2 cup Tomato puree
  9. Take to taste Salt
  10. Prepare 1/4 tsp tamarind pulp(optional)
  11. Make ready 1/4 tsp black pepper powder
  12. Get 1/4 tsp chilli ginger paste
  13. Get 1/2 cup mix vegetable (chopped carrots,French beans and green peas)

At the very end, stir in the lime juice. One of the vegetarian soups was a beautiful shade of yellow-orange. It was a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. It appeared to be a beautiful take on lentil soup.

Steps to make Red lentil coconut soup:
  1. Soak n boil red lentil until it becomes soft.
  2. Add tomato n blend it with red lentil.
  3. Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
  4. Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.

It was a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. It appeared to be a beautiful take on lentil soup. Add tomatoes, ½ cup cilantro, a generous pinch. How to make red lentil soup. Sauté the aromatics - sauté the onion, then add in the carrots, then add in the garlic.; Add lentils - add the lentils to the aromatics, and stir.; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth.

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