Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rashta - lentil soup with homemade noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Rashta - Lentil soup with homemade noodles is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rashta - Lentil soup with homemade noodles is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Take For the dough
- Prepare 1 cup flour
- Take Water
- Prepare Salt
- Prepare For the soup
- Take 1 cup green lentil
- Take 1 medium onion, finely chopped
- Prepare Handful coriander, chopped
- Get 4 garlic cloves, crushed
- Get 1 teaspoon cumin
- Get Salt
- Make ready Olive oil
The smell of the coriander with the garlic fried together in olive oil brings back lots of memories and takes me back to my teta's kitchen in the village in Lebanon 🇱🇧 Suitable for #vegetarian #vegan. Have the lentils well washed (in cold water) and the onion prepared as indicated in the ingredients description. Heat the olive oil in a large saucepan over moderate heat. Add then the lentils and cover with the vegetable stock.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
Heat the olive oil in a large saucepan over moderate heat. Add then the lentils and cover with the vegetable stock. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Grate the carrot on the large holes of a grater and add to the onion. Season the broth and add the coriander, spinach and vermicelli.
So that’s going to wrap this up with this special food rashta - lentil soup with homemade noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
