Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick and easy red lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe. Low-calorie, nutritious and perfect for meal planning.
Quick and easy red lentil soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quick and easy red lentil soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy red lentil soup:
- Make ready 1 1/4 l home-made ham stock
- Prepare 1 carrot, diced small
- Prepare 1 stick celery, chopped small
- Make ready 1 onion, chopped small
- Prepare 175 g red lentils
- Make ready 1 ham stock cube
- Get A few small bits of ham, if you have any spare (optional)
- Get Ground black pepper
Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften. Stir in the seasonings, lentils, and water and bring the soup to a boil. This Red Lentil Soup is one of those. Last summer my good friend brought us a big batch of this soup a few days after Ben was born.
So that’s going to wrap it up with this special food quick and easy red lentil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
