Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato & lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous.
Tomato & Lentil Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomato & Lentil Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Lentil Soup:
- Make ready 1 tbsp oil
- Take 1 large onion, chopped
- Get 3 cloves garlic, chopped and gently crushed
- Prepare 1 (500 g) packet passata
- Prepare 1 carrot, diced
- Prepare 1 handful red lentils
- Take 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Take 1 tsp dried thyme
- Take 1 dollop per soup bowl crème fraîche (Optional)
- Take to taste Seasoning
The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomatoes are a deliciously versatile fruit. (Did you know they are considered a fruit?) Check out the many ways to use 'em. Its nutritional content supports healthful skin, weight loss, and heart health.
Steps to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
Tomatoes are a deliciously versatile fruit. (Did you know they are considered a fruit?) Check out the many ways to use 'em. Its nutritional content supports healthful skin, weight loss, and heart health. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright. Growing tomatoes is often the impetus for starting a vegetable garden, and every tomato lover dreams of growing the ultimate tomato: firm but juicy, sweet but tangy, aromatic, and blemish free.
So that’s going to wrap this up for this exceptional food tomato & lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
