Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Lentil soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Greek Lentil soup is something that I have loved my whole life. They’re nice and they look fantastic.
Heat olive oil in a saucepan over medium heat. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. DIRECTIONS In a large stock pot, heat the oil and saute garlic, celery, onions, and carrot until veggies are tender.
To begin with this particular recipe, we must first prepare a few components. You can cook greek lentil soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Lentil soup:
- Take 300 g brown lentils
- Take 2 tbsp olive oil
- Make ready 2 onions
- Make ready 2 cloves garlic
- Prepare 1 can chopped tomatoes
- Make ready 4 cans water
- Make ready 2 bay leafs
- Make ready 1/4 tsp sugar
- Prepare 1/2 tsp oregano
- Prepare Kalamata olives
- Prepare Wine vinegar
Place a large pot over medium heat. Coarsely chop the onion and add them to the pot along with the olive oil. Chop the carrots and celery into small slices. One of my favorite dishes is a lentil and Greek couscousi (a tiny, round, pellet-shaped pasta) combination that is the ultimate comfort food.
Steps to make Greek Lentil soup:
- Boil the lentils for 7min, drain and discard the water
- Chop onions and garlic
- Fry onions, then garlic
- Add lentils, mix with oil and onions for 1min
- Add can of tomatoes and 4 cans of water
- Add sugar, oregano and bay leafs
- Simmer for 23min
- Server with dash of vinegar, drizzly of olive oil and olives
Chop the carrots and celery into small slices. One of my favorite dishes is a lentil and Greek couscousi (a tiny, round, pellet-shaped pasta) combination that is the ultimate comfort food. Lentils and rice are another popular duet in rural Greece. In fact, fakorizo, as lentil-rice is known in Greek, was the de facto recipe for reinventing leftover lentil soup. These small brown lentils cook up into a creamy, porridge-like classic Greek recipe for lentil soup that makes for the ultimate comfort food.
So that’s going to wrap it up with this exceptional food greek lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
