Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy vegetable & lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Spicy vegetable & lentil soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy vegetable & lentil soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy vegetable & lentil soup:
- Take 1 leek, sliced
- Make ready 1 small onion, diced
- Make ready 2 cloves garlic, chopped
- Prepare 1 red chilli, deseeded and chopped
- Get Half a butternut squash, chopped into cubes
- Get 2 carrots, chopped
- Take Half a swede, cubed
- Prepare 1 red or yellow pepper, diced
- Prepare Handful spinach
- Take 1 cup red lentils
- Prepare 1 tin chopped tomatoes
- Take 1 pint vegetable stock
- Make ready 2 tsp olive oil
- Prepare 1 tsp smoked paprika
- Get 1 tsp chilli powder
- Take 1 tsp medium curry powder
- Prepare 1 tsp turmeric
- Prepare Handful fresh coriander, chopped
- Make ready to taste Salt and black pepper
What's the Spice in Spiced Vegetable Stew? Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal.
Steps to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other.
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