Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, dump & simmer lentil soup with bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Dump & Simmer Lentil Soup with Bacon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dump & Simmer Lentil Soup with Bacon is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Make ready 2 cups green lentils
- Make ready 1/4 pound bacon, cut into 1/2 inch pieces
- Take 1 onion, cut into 1/2 inch pieces
- Get 2 large carrots, cut into 1/2 inch pieces
- Get 2 large celery stems, cut into 1/2 inch pieces
- Make ready 4 cloves garlic, peeled and smashed
- Get 1 Tablespoon tomato paste
- Make ready 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Get 2 bay leaves
- Make ready 9 cups liquid (any mixture of unsalted stock and water)
- Take 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Make ready 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Get 3 teaspoons kosher salt to start
- Make ready 1/2 teaspoon black pepper
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Steps to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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