Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot leftover bone in ham lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.
Crock pot leftover bone in ham lentil soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crock pot leftover bone in ham lentil soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Make ready 1 1/4 cup lentil beans
- Get 1.5 pound left over bone in ham or less to like
- Take 5 pieces hickory thick bacon
- Get 3 carrots
- Make ready 3 red potatoes
- Make ready 3 celery sticks
- Take 1 red tomato
- Get 1/4 white onion
- Take 1 clove garlic
- Make ready 2 tsp pepper
- Prepare 1 tsp salt
- Make ready 2 leaves epazote herb
- Prepare 2-3 cups water
- Prepare Crock pot 6-8 quart oval
Stir in the chicken broth, water and tomato sauce. Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil.
Instructions to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. In a Dutch oven, bring ham bone and water to a boil. You start by placing your leftover ham bone in your slow cooker with bay leaves, garlic, peppercorns and water.
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