Smoked green lentil soup
Smoked green lentil soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked green lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked green lentil soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked green lentil soup is something that I have loved my entire life.

Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

To get started with this recipe, we must prepare a few ingredients. You can have smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked green lentil soup:
  1. Prepare 1 pd of dry green lentils
  2. Make ready 6-8 cups water
  3. Get 4 slices bacon
  4. Take 1 medium onion minced
  5. Get 4 large garlic cloves minced
  6. Take 2 carrots minced
  7. Get 1 celery minced
  8. Make ready 1 jalapeno minced
  9. Take 1 tbsp cumin
  10. Take 2 tsp liquid smoke
  11. Take to taste Salt
  12. Take to taste Pepper
  13. Take 1/2 tsp smoked paprika
  14. Prepare 1/2 tsp cayenne pepper
  15. Take 1/2 tsp thyme
  16. Prepare 3 bay leaf
  17. Make ready 1 tbsp chicken bullion

Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are. Add the tomatoes, lentils and broth. Pour the soup into warmed bowls and garnish with sour cream and the bacon.

Instructions to make Smoked green lentil soup:
  1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
  2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
  3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
  4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

Add the tomatoes, lentils and broth. Pour the soup into warmed bowls and garnish with sour cream and the bacon. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

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