Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil with ham soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Explore The Deliciousness Of Progresso™ Soups Today! Made With The Best Ingredients That Are Full Of Flavor. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Red Lentil Soup with Aleppo Pepper and Ham.
Red Lentil with Ham Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red Lentil with Ham Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil with Ham Soup:
- Prepare 1 1/2 l ham stock, home-made
- Prepare 1 ham stock cube
- Take 200 g red lentils
- Prepare 2 carrots, diced small
- Take 1 red onion, chopped small
- Make ready 1 onion, chopped small
- Take 2 cloves garlic, chopped small
- Make ready 100 g cooked gammon, diced
- Prepare Ground black pepper
Vegetables and smoked ham hock flavor the red lentils which make this soup so thick. This red lentil soup is packed with fiber and vitamins and one bowl will keep you full for ages! Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile.
Steps to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce.
So that is going to wrap this up with this special food red lentil with ham soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
