Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentil soup in instant pot!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lentil Soup In Instant Pot! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lentil Soup In Instant Pot! is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Soup In Instant Pot!:
- Get Half bag of lentils (I used brown. Only kind I had.)
- Take About 3 cups water
- Make ready About 4 cups chicken broth
- Make ready I large can of Whole San Marzano tomatoes-garlic&red pepper kind
- Prepare 3 stalks celery, chopped
- Take About teaspoon crushed or chopped garlic
- Prepare 1 medium onion, your choice, chopped or diced
- Prepare 2 bay leaves
- Make ready About teaspoon dried parsley or use fresh
- Get About 3 dashes of Paprika
- Prepare 3 Dashes onion powder
- Get 3 dashes garlic powder
- Make ready 1/2 tsp Himalayan Pink salt or add to taste later as you like
- Prepare 1 light dash of Cardamom for luck
Gluten free, vegan, and freezer friendly. Recipe works with any color of lentils (red, green, or brown). Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid.
Instructions to make Lentil Soup In Instant Pot!:
- Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
- Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.
Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid. Instant Pot Lentil Soup cooked in the Instant Pot is a quick and easy soup that is filled to the brim with flavor. Instant Pot Lentil Soup is basically what my fall dreams are made of. It's rich and hearty without being heavy like many hearty soups are.
So that is going to wrap this up for this exceptional food lentil soup in instant pot! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
