Red lentil soup
Red lentil soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red lentil soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Red lentil soup is something which I have loved my whole life. They are nice and they look wonderful.

Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary.

To begin with this recipe, we must first prepare a few components. You can have red lentil soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil soup:
  1. Take 2 tbsp extra virgin olive oil
  2. Take 1/2 cup red lentils
  3. Prepare 1 clove garlic
  4. Get The juice of half a lemon
  5. Prepare 2 tbsp tomato sauce
  6. Take 2 cups broth or water

Add the ginger and heat, stirring, for about a minute. Based on a Turkish lentil soup, mercimek corbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. Red-Lentil Soup Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn.

Steps to make Red lentil soup:
  1. In a sauce pan put the oil and the clove of garlic in medium heat.
  2. Meanwhile, rinse the lentils well until the water comes out clean.
  3. Add the lentils at the saucepan and also the lemon juice until it evaporates completely. Then add the tomato sauce and mix.
  4. Next, add the 2 cups of water and bring to boil. Once it starts boiling, let it simmer for 15 to 20 minutes (it should look like in the second pic).
  5. Blend the soup with a hand blender or with any other blender you have until it has a creamy consistency.

Red-Lentil Soup Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! Moroccan Red Lentil Soup from A Cedar Spoon - Moroccan Red Lentil Soup is a comforting soup recipe.

So that is going to wrap this up with this exceptional food red lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!