Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil & potato pressure cooker vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil & potato pressure cooker vegetable soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lentil & potato pressure cooker vegetable soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.
To get started with this particular recipe, we have to first prepare a few components. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Take 8 cups broth
- Get 1 cup lentils (or barley or rice would probably work too.)
- Take 3 small potatoes, diced
- Make ready 2-3 cloves garlic
- Make ready 1-1/2 cup, approx, Celery, sliced,
- Get 2 onions, diced
- Prepare 1 tomato, diced
- Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Get 1 dried habanero
- Make ready ~1 tbsp Butter
- Get ~1 tsp Olive oil
- Make ready 1 tbsp Paprika, at least
- Get to taste Oregano
- Take to taste Basil
- Prepare To taste pepper
- Prepare Dash thyme
- Get 2 bay leafs
- Make ready Dash Sherry if you've got it
Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages.
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have.
So that’s going to wrap it up for this exceptional food lentil & potato pressure cooker vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
