Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lentils soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Lentils soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lentils soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lentils soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentils soup:
- Prepare Lentils
- Take Onion
- Prepare Garlic
- Prepare Tomatoes
- Make ready Tomato paste
- Take Carrots
- Prepare Spices
Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low. There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture.
Steps to make Lentils soup:
- Fry onion, garlic, chopped tomatoes and carrots in 3 tbsp of oil, let them simmer for a while
- Add laurel leaf, salt, black pepper, powder of coriander, paprika and RAS EL HANOUT
- Let them simmer for a while then add tomato paste, lentils and hot water
- Cook it for a while, blend it when it gets ready, serve it with chopped coriander and bit of olive oil
There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free.
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