Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dump & simmer lentil soup with bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Dump & Simmer Lentil Soup with Bacon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dump & Simmer Lentil Soup with Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Make ready 2 cups green lentils
- Get 1/4 pound bacon, cut into 1/2 inch pieces
- Take 1 onion, cut into 1/2 inch pieces
- Prepare 2 large carrots, cut into 1/2 inch pieces
- Get 2 large celery stems, cut into 1/2 inch pieces
- Make ready 4 cloves garlic, peeled and smashed
- Take 1 Tablespoon tomato paste
- Take 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Get 2 bay leaves
- Prepare 9 cups liquid (any mixture of unsalted stock and water)
- Take 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Prepare 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Prepare 3 teaspoons kosher salt to start
- Prepare 1/2 teaspoon black pepper
It tastes just like the casserole you grew up eating but requires less equipment (and cleanup. A dump truck is a truck whose bed can be elevated at the front end to allow its contents to be dumped out the back. A dump truck is typically used to haul construction waste, sand, gravel, and other similar items. You can drop-off recyclable items free of charge at several different locations in Indianapolis and Marion County.
Instructions to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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